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Receta Alaska Crab Wrap Sandwich
by Global Cookbook

Alaska Crab Wrap Sandwich
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  Raciónes: 8

Ingredientes

  • 1 lb Alaska crab meat out of shell thawed
  • (King, Snow or possibly Dungeness crab)
  • 4 x flour tortillas - (12" to 14") warmed
  • (whole wheat tortillas, if possible)
  • 4 ounce Brie cheese ripe, diced
  • 4 c. mixed baby lettuces
  • 1 c. diced tomato
  • 4 slc bacon cooked
  • 1/2 c. low fat mayonnaise
  • 11/2 tsp minced fresh dill

Direcciones

  1. Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and brie in a saute/fry pan; hot over medium heat till crab is hot and cheese starts to heat.
  2. Lay out the hot tortillas and spread 1 oz of the dill mayonnaise mix over each. Top with 1/4 of the crab and brie mix, 1 c. of the mixed lettuces, 1/4 c. diced tomato and 1 slice of bacon, lightly minced. Mix in the ends and roll up like a cigar. Cut in 1/2 on the bias and serve.
  3. This recipe yields 4 servings.