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Receta Alaska Dungeness Crab Jambalaya
by Global Cookbook

Alaska Dungeness Crab Jambalaya
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Ingredientes

  • 1 x dungeness crab - (2 to 2 lbs) thawed if necessary
  • 2 slc bacon diced
  • 1/2 c. minced onion
  • 1/2 c. minced green pepper
  • 1 Tbsp. flour
  • 3 c. cooked rice
  • 1 can tomatoes - (14 1/2 to 16 ounce) undrained
  • 1 tsp Worcestershire sauce
  • 1/4 tsp paprika
  • 1/8 tsp thyme crushed

Direcciones

  1. Lift off back shell of crab. Remove and throw away viscera and gills. Rinse crab thoroughly under cold, running water. Break off legs; crack along edges. Cut legs into serving-sized pcs. Break body section into several pcs; remove meat and reserve.
  2. Cook bacon till crisp. Add in onion and green pepper; cook till tender. Stir in flour; cook 1 minute. Stir in remaining ingredients except crab meat; break up tomatoes with spoon. Cook 5 min; stir occasionally. Stir in reserved crab meat.
  3. Arrange cracked crab legs over rice mix. Cover and cook over medium heat about 5 min or possibly till crab is thoroughly heated.
  4. This recipe yields 4 to 5 servings.
  5. Comments: Serve with small forks and extra napkins. Nice served with crusty French bread.