Esta es una exhibición prevé de cómo se va ver la receta de 'Alaska King Crab With Mushrooms' imprimido.

Receta Alaska King Crab With Mushrooms
by Global Cookbook

Alaska King Crab With Mushrooms
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 12 ounce king crab split legs thawed if necessary
  • 3 Tbsp. butter or possibly margarine
  • 1 c. sliced fresh mushrooms
  • 2 Tbsp. minced green onion
  • 1 Tbsp. dry sherry or possibly dry vermouth (to 2 tbspns)
  • 1 Tbsp. lemon juice

Direcciones

  1. Cut crab legs into 2 1/2- to 3-inch pcs. Heat butter in 10-inch round or possibly 8- by 8- by 2-inch microwave proof dish at High about 30 seconds; add in mushrooms, green onion, sherry and lemon juice. Cover with waxed paper. Microwave at High 2 min; rotate dish 1/4 turn after 1 minute.
  2. Add in crab legs, meat-side down; cover with waxed paper. Microwave at medium 3 to 4 min or possibly till thorughly heated; rotate dish 1/4 turn after 1 1/2 min.
  3. Conventional Method: Heat butter in skillet; add in lemon juice. Saute/fry crab legs, meat-side down; turn and push to sides of skillet. Saute/fry mushrooms and onion; splash sherry over all ingredients. Serve immediately.
  4. This recipe yields 2 servings. Recipe can be doubled.
  5. Serving Tip: Serve over cooked rice.