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Receta Alaska Patties

by Global Cookbook

Ingredientes

105 gm Canned pink Alaska salmon 25 gm Cream or possibly curd cheese 2 x Spring onions finely minced 1/4 x Red pepper, finely minced 200 gm Strong plain flour

2 x Large eggs, beaten 1 pch Salt 2 tsp Freshly minced basil 435 gm Canned tomato soup 50 gm Cheddar cheese, grated

Direcciones

1. Pre-heat oven to 375 F, 190 C, Gas mark 5.
2. Drain the can of salmon. Flake the fish. Mix with the cheese, onions and red pepper. Set aside. Put the flour into a bowl, add in the Large eggs, salt and basil. Mix well to create a soft dough. Divide into egg size pcs. Knead till smooth.
3. Roll the dough pcs on a lightly floured board to a maximum 2mm / 1/10 inch thick or possibly roll each piece through a pasta maker reducing the setting to 5 or possibly 6 over 3 or possibly 4 rollings. Cut the pasta sheets into 3cm / 1 1/2 inch squares. Put salmon filling onto one corner of each square then mix in half diagonally to make a triangular "pattie". Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 min to dry undersides.
4. Put the soup into a casserole dish and drop the salmon patties into it.
5. Cover with a lid and cook in the oven for 30 min. Uncover and sprinkle with the cheese. Continue cooking for a further 10 min. Serve with salad.

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