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Receta Alaska Quick Baked Cod
by Global Cookbook

Alaska Quick Baked Cod
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Ingredientes

  • 1/2 lb cod fillets thawed if necessary Salt to taste Freshly-grnd black pepper to taste
  • 1 x tomato peeled, minced
  • 1 1/2 tsp minced green onion
  • 1/4 tsp basil crushed
  • 1/4 tsp oregano crushed
  • 1 tsp butter or possibly margarine
  • 1/4 c. shredded Monterey Jack cheese
  • 1 Tbsp. grated Parmesan cheese

Direcciones

  1. Cut cod into serving-size pcs; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter.
  2. Bake at 450 degrees 8 to 10 min or possibly till cod flakes easily when tested with a fork. Sprinkle with cheeses; bake till melted.
  3. This recipe yields 2 servings.