Esta es una exhibición prevé de cómo se va ver la receta de 'Alaska Sablefish And Vegetable Stir Fry' imprimido.

Receta Alaska Sablefish And Vegetable Stir Fry
by Global Cookbook

Alaska Sablefish And Vegetable Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb sablefish fillets or possibly steaks thawed if necessary Salt to taste Freshly-grnd black pepper to taste
  • 1 med onion halved, and thinly sliced
  • 3 x zucchini cut 1/4" slices
  • 2 x carrots sliced thin diagonally
  • 1/4 tsp thyme crushed
  • 3 Tbsp. oil Grated Parmesan cheese (optional)

Direcciones

  1. Cut sablefish in 1 1/2-inch chunks; sprinkle with salt and pepper. Stir-fry sablefish, vegetables and thyme in warm oil 8 to 10 min or possibly till sablefish flakes easily when tested with a fork and vegetables are crisp-tender. Serve with Parmesan cheese.
  2. This recipe yields 4 or possibly 5 servings. Recipe may be halved or possibly doubled.
  3. Serving tip: Stir-fry sablefish and vegetables may be served with warm green pasta.