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Receta Alaska Salmon With Rainbow Peppers

by Global Cookbook

Ingredientes

4 sht Reynolds Wrap heavy-duty aluminum foil - (12" by 12" ea) 4 x salmon fillets or possibly steaks - (6 to 8 ounce ea) thawed if necessary 2 x red bell peppers seeded, and cut into strips 2 x yellow bell peppers seeded, and cut into strips

2 x green bell peppers seeded, and cut into strips 1/4 c. butter or possibly margarine softened 1 1/2 tsp dry basil leaves

Direcciones

1. Center salmon steaks/fillets on foil sheets. Arrange pepper strips in a rainbow pattern around each steak/fillet. Combine butter and basil; spread over salmon.
2. Shape foil sheet around fish to make a fish boat. Cook covered, 15 to 18 min on medium-warm grill or possibly till fish flakes easily when tested with a fork.
3. This recipe yields 4 servings.

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