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Receta Alaska Seafood With Couscous
by Global Cookbook

Alaska Seafood With Couscous
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Ingredientes

  • 2/3 c. uncooked couscous
  • 10 1/2 ounce double-strength chicken broth
  • 1/4 c. green onion
  • 1 tsp grnd coriander
  • 4 x cod pollock sole/flounder or possibly halibut filets
  • 3/4 tsp paprika
  • 1/4 tsp warm pepper sauce
  • 2 Tbsp. butter or possibly margarine
  • 1/2 c. almonds
  • 1 x lemon
  • 1/2 c. currants
  • 2 Tbsp. fresh parsley

Direcciones

  1. Heat oven to 450 degrees or possibly grill to medium-high. Cut four 12x18-inch pcs of heavy-duty foil; spray with nonstick cooking spray; set aside. In bowl, combine couscous, sliced green onion, coriander, paprika, warm pepper sauce, almonds and currants. Stir in half of chicken broth. Center 1/4 of mix on each sheet of foil. Top each with filet (4 to 6 ounces each, thawed if necessary), melted butter or possibly margarine and lemon slices. Bring up foil sides. Double-fold top and 1 end of packet. Through open end, add in 1/4 of remaining broth. Double-fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets. Bake 20-25 min on cookie sheet in oven or possibly grill 8-10 min in covered grill. Sprinkle with minced parsley.
  2. NOTE: Scallops may be used.