Esta es una exhibición prevé de cómo se va ver la receta de 'Alaska Shrimp Soup' imprimido.

Receta Alaska Shrimp Soup
by Global Cookbook

Alaska Shrimp Soup
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  Raciónes: 4

Ingredientes

  • 1 x onion minced
  • 1 x potato diced
  • 2 Tbsp. I Cannot Believe It's Not Butter - Light
  • 2 Tbsp. flour
  • 1 c. water
  • 2 1/2 c. Nonfat Lowfat milk Or possibly Lowfat 1% Lowfat milk
  • 12 ounce Alaska pink shrimp (about 2-1/2 c.)
  • 3/4 c. frzn peas thawed
  • 2 Tbsp. chopped parsley salt and pepper

Direcciones

  1. Microwave Directions: Combine onion, potato and butter in 2-qt microwave-proof dish. Microwave at high 4 min. Add in flour; stir to blend. Gradually stir in water; microwave at high 3 min. Add in lowfat milk; microwave at high 1 min. Stir in shrimp, peas, parsley and salt and pepper to taste. Microwave at high 3 to 4 min or possibly till thoroughly heated.
  2. Stovetop Directions: Saute/fry onion and potato in butter about 5 min or possibly till onion is tender. Stir in flour; cook 1 minute. Gradually stir in water; simmer till potatoes are barely tender. Stir in lowfat milk and heat. Add in shrimp, peas, parsley and salt and pepper to taste; heat thoroughly.
  3. This was very good and quite filling. Easy to combine. I used very small shrimp for this.