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Receta Alaska Sole Florentine
by Global Cookbook

Alaska Sole Florentine
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Ingredientes

  • 4 sht Reynolds Wrap Everyday Heavy Duty Aluminum Foil - (12" by 18" ea) Nonstick cooking spray
  • 1 pkt frzn minced spinach - (10 ounce) thawed,and well liquid removed
  • 1 pkt cream cheese - (3 ounce) softened
  • 1/4 c. sliced green onions
  • 1/4 tsp grnd nutmeg
  • 4 x sole/flounder fillets - (4 to 6 ounce ea) thawed if necessary Salt to taste Lemon pepper to taste Paprika to taste
  • 2 Tbsp. sliced almonds
  • 2 Tbsp. margarine or possibly butter

Direcciones

  1. Preheat oven to 450 degrees or possibly preheat grill to medium-high. Spray foil with nonstick cooking spray. Combine spinach, cream cheese, green onions and nutmeg.
  2. Center one sole/flounder fillet on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and lemon pepper. Mound spinach mix on each fillet.
  3. Roll up fillets; top with paprika, almonds and margarine. Bring up sides of foil and double fold. Double fold ends to create a packet, leaving room for heat circulation inside packet. Repeat to make four packets.
  4. Bake 15 to 17 min on a cookie sheet in oven or possibly grill 10 to 12 min in covered grill.
  5. This recipe yields 4 servings.