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Alberto Morello's Ribollita - Recipe Cost

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1 can (14 1/2-oz) diced tomatoes, liquid removed
10 slc Stale rustic bread, such as ciabatta, about 1-1 1/2 inches thick, see cook's note Salt, (sea salt preferred) and freshly grnd black pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/4 c. Dry cannellini beans, see cook's note 1 1/4 cup
$0.89 per 15 1/2 ounces
$0.65
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/2 lrg Bunch Italian parsley, minced 1/2 bunch
$1.09 per cup
$0.55
2 x Cloves garlic, chopped 2 garlic cloves
$4.00 per pound
$0.05
1 bn Celery, minced 1 bunch
$1.99 per pound
$0.44
1/2 lb Carrots, peeled and minced 1/2 lb
$1.49 per pound
$0.74
2 med Red onions, minced 2 onions
$0.99 per pound
$0.65
3 c. Coarsely minced savoy cabbage or possibly Swiss chard (ribs removed before chopping), up to 4 3 cup
$1.79 per pound
$0.83
Total Recipe $4.28
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