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Albondigas (Andalucian Lamb Meatballs) - Recipe Cost

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1 x Egg Salt to taste Freshly-grnd black pepper to taste

1/2 Tbsp. Fresh mint chiffonade

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Grnd lamb	1/2 lb	n/a
1/2 med Onion finely chopped	1/8 onion	$0.79 per pound	$0.02
2 x Garlic cloves finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 Tbsp. Minced cilantro divided	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Toasted cumin seeds finely grnd using a spice mill	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
2 Tbsp. Thyme leaves	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1/2 c. Flour	2 tablespoons	$2.99 per 5 pounds	$0.02
6 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 lrg Spanish onion minced 1/8" dice	1/4 onion	$0.79 per pound	$0.07
1 1/2 c. Chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1/4 c. Blanched almonds	1 tablespoon	$5.99 per 11 ounces	$0.17
1/4 tsp Saffron threads	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
3 x Garlic cloves	3/4 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$1.46
Total Recipe			$5.82