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Receta Albondigas Soup With Turkey
by Global Cookbook

Albondigas Soup With Turkey
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Ingredientes

  • 64 ounce Chicken Broth
  • 16 ounce Water
  • 1 tsp Parsley
  • 2 x Bay Leaf
  • 1 tsp Basil
  • 1 tsp Cajun Seasoning
  • 1 Tbsp. Gebhardt's Chili Pwdr
  • 1 tsp Coriander
  • 3 x Cloves Garlic, Chopped
  • 2 x Chicken Bouillon Cube
  • 4 med Carrot, Minced
  • 1 med Onion, Minced
  • 1 Tbsp. Chopped Dry Onions
  • 4 med Potato, Diced, unpeeled
  • 1/3 bn Cilantro, Tops Only, Minced
  • 2 whl Tomatoes, Minced
  • 1 can (14 1/2 Ounce) Merxican Stewed Tomatoes
  • 3 whl Large eggs
  • 2 lb Grnd Turkey
  • 1/3 c. Uncooked Rice
  • 1 tsp Garlic Pwdr

Direcciones

  1. In a large pot, combine broth, water & next 12 ingredients.(Parsley through potatoes.) Bring to boil, simmer 40 min.To make meatballs, combine turkey, Large eggs, rice & garlic pwdr, then shape into 1 inch balls. Add in meat balls, one at a time, to boiling broth. Boil for 30 min after last ball has been dropped in broth. Add in tomatoes, cilantro and additional seasoning if necessary. Simmer 8-10 min. Salt & pepper to taste.
  2. NOTES : I found this recipe in the food section of the San Bernardino County Sun. The use of grnd turkey and low fat chicken broth make it much lower in fat than the usual albondigas. Jeannine Lutz