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Receta Albondigas (Spanish)
by Global Cookbook

Albondigas (Spanish)
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  Raciónes: 6

Ingredientes

  • 1/2 lb Grnd pork
  • 1/2 lb Grnd beef
  • 1 x Egg
  • 1/2 c. Brown rice, uncooked
  • 1 x Onion, diced fine
  • 1/2 tsp Tomio (thyme)
  • 8 c. Water
  • 1 x Tomato, minced
  • 1 x Clove garlic, diced
  • 1/2 c. Chili huerta
  • 2 x Yerba buena
  • 1 x Thick slice French bread
  • 1/2 tsp Comino (cumin)
  • 2 x Carrots, sliced thin
  • 1 c. Peas, fresh or possibly frzn

Direcciones

  1. Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add in balls; simmer at low boil for 1 hour. Add in tomato, garlic, chili, and rest of minced onion; let simmer 35 min. Add in yerba buena and simmer 10 min. Soak french bread in small amount of soup broth till very soft. Place in blender with comino; chop together; add in to soup. Next add in carrots and peas; simmer till vegetables are tender. Serve.
  2. Serves 6