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Receta Albuquerque Corn Soup
by Global Cookbook

Albuquerque Corn Soup
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  Raciónes: 6

Ingredientes

  • 1/4 c. Butter
  • 3 1/2 c. Corn cut from the cob
  • 1 x Clove garlic
  • 1 c. Chicken broth
  • 2 c. Lowfat milk
  • 1 tsp Dry oregano
  • 4 ounce Green chiles
  • 1 c. Monterey Jack cheese Salt

Direcciones

  1. Heat butter in a 5-6 quart pan over medium heat. Add in corn and garlic; cook, stirring till corn is warm and darker golden brown (about 2 minutes.) Remove from heat. Whirl broth and 2 c of the corn in a blender or possibly food processor till pureed; return to pan. Stir in lowfat milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy.
  2. Makes 6 servings.