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Receta Alden's Grandmother's Cornbread
by Global Cookbook

Alden's Grandmother's Cornbread
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Ingredientes

  • 1/4 c. bacon grease (or possibly vegetable oil or possibly shortening)
  • 2 c. cornmeal
  • 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 1/2 c. buttermilk
  • 1 lrg egg lightly beaten
  • 5 Tbsp. unsalted butter melted

Direcciones

  1. Preheat the oven to 450 degree.
  2. Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom proportionately. Place skillet in the oven to heat.
  3. In a bowl, combine the cornmeal, baking pwdr, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, egg, and melted butter. Add in to dry ingredients and stir just to combine.
  4. Remove the warm skillet from the oven, carefully swirl to proportionately distribute warm grease, and quickly pour the cornmeal batter into the skillet.
  5. Bake for 25 to 30 min, or possibly till hard and golden on top. Let sit for 5 min, then turn out onto a cutting board. Cut into wedges and serve warm with butter on the side.
  6. This recipe yields 4 to 6 servings.