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Receta Alessandro Giuntoli's Pasta With Red Wine
by Global Cookbook

Alessandro Giuntoli's Pasta With Red Wine
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Ingredientes

  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1 Tbsp. Chopped garlic
  • 1 tsp Red pepper flakes or possibly to taste Salt
  • 1 lb Spaghetti Freshly grnd black pepper to taste
  • 1 bot Red wine such as Chianti Classico
  • 1 Tbsp. Butter

Direcciones

  1. Bring a large pot of water to a boil. Place oil, garlic and red pepper in a large, deep skillet. When water boils, salt it and add in pasta; turn heat under skillet to high. Cook pasta as usual, stirring. As soon as garlic begins to brown, sprinkle it with some salt and pepper and add in 3/4 of the bottle of wine (a little more than 2 c.); bring to a boil and maintain it there.
  2. When pasta begins to bend - after less than 5 min of cooking - drain it and add in it to the wine mix. Cook, stirring occasionally, adding wine a little at a time if the mix threatens to dry out completely.
  3. Taste pasta frequently. When it is done - tender but with a little bite - stir in the butter and turn off the heat. When butter has glazed the pasta, serve immediately.
  4. Yield: 3 servings.