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Receta Alexander Dumas's Apricot Compote
by Global Cookbook

Alexander Dumas's Apricot Compote
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  Raciónes: 4

Ingredientes

  • 1/2 c. Water
  • 1 c. Sugar
  • 8 ounce Apricot halves, fresh
  • 1 x Orange, juiced Or possibly 6-to-8 tbs orange juice

Direcciones

  1. Halve and pit the apricots. In a heavy, medium saucepan, boil the water and sugar till thickened into syrup, about 5 min. Add in apricots to the warm syrup and cook over medium heat for 3 min. Remove from heat and add in the orange juice, Let cold before serving.
  2. "SIMPLICITY itself, this recipe has lived a long and glamorous life.
  3. Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamines A and E."