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Receta Alexander Wright's Carrots And Peas
by Global Cookbook

Alexander Wright's Carrots And Peas
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  Raciónes: 4

Ingredientes

  • 5 x carrots, diced
  • 1 can sweet peas
  • 1 tsp butter or possibly margarine
  • 1 sm onion
  • 2 x bay leaves parsley flakes
  • 1/3 c. water
  • 1 Tbsp. sugar pepper, to taste

Direcciones

  1. Add in all ingredients, EXCEPT PEAS. Cook till boiling; reduce heat to medium-low. Cook for 35 min, or possibly till tender. Drain and rinse peas
  2. (optional to rinse), and add in to carrots. Let cook for 15 min on medium-low heat.
  3. Makes 4 servings.