2 x ears corn |
1/6 ear |
$0.35 per item
|
$0.06 |
1/2 lb trimmed green beans cut 1/4" pcs |
2/3 oz |
$2.49 per pound
|
$0.10 |
4 x plum tomatoes seeded, and cut 1/4" pcs |
1/3 tomatoes |
$1.99 per pound
|
$0.09 |
1 sm red bell pepper cut 1/4" pcs |
0.08 bell pepper |
$3.29 per pound
|
$0.04 |
1 sm yellow bell pepper cut 1/4" pcs |
0.08 bell pepper |
$3.29 per pound
|
$0.00 |
1 sm red onion cut 1/4" pcs |
0.08 onion |
$0.99 per pound
|
$0.03 |
1 x English cucumber peeled, seeded, and cut 1/4" pcs |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
3/4 c. cilantro leaves |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 med jalapeno pepper seeded, deveined, and finely minced |
0.08 jalapeno pepper |
$1.99 per pound
|
$0.01 |
2 Tbsp. extra-virgin extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 Tbsp. rice-wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
2 tsp coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
Total per Serving |
$0.52 |
Total Recipe |
$6.29 |