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Receta Alexis Smith's Corn Pudding
by Global Cookbook

Alexis Smith's Corn Pudding
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Ingredientes

  • 2 c. Canned whole kernel corn, liquid removed
  • 4 ounce Can green chili peppers, liquid removed/cubed
  • 1/4 lb Cheddar cheese, grated
  • 1 c. Lowfat milk
  • 1/2 tsp Salt
  • 3 x Large eggs, beaten

Direcciones

  1. Mix ingredients in the order given. Turn into a greased 11/2 quart. baking dish and set in a shallow pan of warm water. Bake in preheated 350 oven for about 1 hour, or possibly till set. Serve warm or possibly cool. Great with barbecued chicken or possibly spare ribs or possibly steak.
  2. NOTES : Alexia Smith is a compulsive recipe collector. She even carries her favorite recipes with her when she travels.