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Receta Alfredo Sauce (Heavy Cream)
by Global Cookbook

Alfredo Sauce (Heavy Cream)
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Ingredientes

  • 2 Tbsp. Butter or possibly margarine
  • 1 sm Onion, thinly sliced
  • 4 c. Whipping cream
  • 2 Tbsp. Parmesan cheese
  • 1 tsp Fresh grated nutmeg
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Direcciones

  1. Heat margarine in skillet, over medium heat. Saute/fry onion till tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 min, Stirring often.
  2. Makes about 31/2 c.. Serve with up to 6 servings of warm fettucini. (6 servings = 12 ounce dry pasta or possibly 2 ounce. per serving).