2 3/4 lb Carrots, scraped, slice diagonally |
11 oz |
$1.49 per pound
|
$1.02 |
2 Tbsp. Light extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
3 x Garlic cloves, thinly sliced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
1 x Lemon, juice only |
1/4 lemon |
$0.80 per item
|
$0.20 |
2 tsp Cumin seeds, toasted and crushed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
2 Tbsp. Fresh mint leaves, minced |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
Total per Serving |
$1.79 |
Total Recipe |
$7.15 |