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Receta Alimasag with Coconut milk
by ShaleeDP

Alimasag with Coconut milk

Crabs! love this recipe in coconut milk.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 3 lbs blue crabs (Alimasag)
  • 2 tbsp shrimp paste
  • 1 tbsp fish sauce
  • 1 tsp garlic, minced
  • 1 medium-sized onion, minced
  • 1 knob ginger, cut into thin strips
  • 3 tbsp cooking oil
  • 4 cups coconut milk
  • ½ tsp ground black pepper
  • 1 bunch fresh spinach
  • 6 pieces Thai chili

Direcciones

  1. In a large pot, sauté the garlic, onion, and ginger
  2. Add the ground black pepper and coconut milk then bring to a boil
  3. Put-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 minutes)
  4. Add the Thai chili and simmer for 5 minutes
  5. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes. (Note: If crabs were steamed prior to cooking, 5 to 8 minutes is enough)
  6. Add the spinach and simmer for 5 minutes
  7. Serve hot