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Ingredientes
- 1 pound Honeysuckle White or Shady Brook Farms Ground Turkey (brand availability will be dependent on which region of the US you are in)
- salt & pepper to season
- 4 slices cheddar cheese
- 4 slices bacon, cooked crisp & cut into thirds
- roma tomatoes
- lettuce
- mayo
- pickle chips
- 1 dozen slider buns
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 286g | |
| Calories 993 | |
| Calories from Fat 799 | 80% |
| Total Fat 89.48g | 112% |
| Saturated Fat 41.03g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 1665mg | 69% |
| Potassium 489mg | 14% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.08g | 1% |
| Protein 41.87g | 67% |
