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Receta All American Flag Dessert
by Global Cookbook

All American Flag Dessert
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Ingredientes

  • 4 c. Boiling water
  • 2 pkt 4 serving Jello brand Berry Blue
  • 2 pkt 4 serving Jello, cherry
  • 3 c. Water, cool
  • 1 pkt 4 serving Jello Lemon
  • 1 tub Cold Whip
  • 1 pt Strawberries
  • 1 pt Blueberries

Direcciones

  1. Stir 1 1/2 c. boiling water each into Berry Blue and Cherry gelatin in seperate bowls at least 2 min till dissolved. Stir 1 1/2 c. cool water into each bowl.
  2. Spray 13 x 9 inch pan with no stick spray; place on a cookie sheet. Pour Berry Blue gelatin into pan. Refridgerate 45 min till set but not hard. Refridgerate Cherry gelatin in bowl for 45 min.
  3. Meanwhile, stir remaining 1 c. boiling water into lemon gelatin in bowl at least 2 min till dissolved. Refridgerate for 25 min or possibly till slightly thickened, stirring occasionally. Stir in whipped cream with wire whisk.
  4. Gently spread over Berry Blue gelatin in pan. Refridgerate 10 min or possibly till set but not hard. Gently spoon thickened Cherry gelatin in pan.
  5. Refridgerate 4 hrs or possibly overnight till hard. Decorate with additional whipped topping and fruit.