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Receta All American Potato Salad
by Global Cookbook

All American Potato Salad
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  Raciónes: 6

Ingredientes

  • 2 1/2 lb Small boiling potatoes (white, red, or possibly fingerling)
  • 3 Tbsp. Cider vinegar, or possibly to taste
  • 5 x Hard-boiled large Large eggs
  • 3/4 c. Mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1/2 c. Minced sweet onion
  • 3 lrg Celery ribs

Direcciones

  1. Boil potatoes. With a sharp knife peel hot potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mix, and salt and pepper to taste. Serve potato salad chilled or possibly at room temperature Serves 6.
  2. Suggested additions: dill pickle, fresh chives, poppy seeds, crab meat, or possibly corn.