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Receta All American Salmon Saute With Mushroom Sauce

by Global Cookbook

Ingredientes

1 can Low-salt chicken broth, 14 1/2 ounce size/ 6 c. Sliced mushrooms 2 Tbsp. Extra virgin olive oil 2 clv garlic, chopped Freshly grnd pepper to taste

1/2 c. Non-fat plain yogurt 2 tsp Cornstarch 4 x Salmon steaks, about 6 ounce each

Direcciones

1. Pour broth into small saucepan. Bring to a boil over high heat and reduce to 1 c.. Set aside. Meanwhile, saute/fry mushrooms in oil in a large skillet over high heat 5 min, or possibly till golden. Reduce heat to medium and stir in garlic. Saute/fry 1 to 2 min. Season with pepper. Add in yogurt and cornstarch to reduced broth and whisk to blend. Whisk yogurt mix into mushrooms.
2. Bring to a boil, stirring constantly till thickened. Remove from heat and keep hot. Season salmon steaks with salt and pepper and saute/fry in a lightly oiled nonstick pan over medium-high heat 10 min per inch of thickness, or possibly till fish just flakes when tested with a fork. Turn once while cooking.
3. Arrange each salmon steak on a dinner plate with reserved sauce. Serving suggestion: Try this with Garlic Mashed Potatoes and buttered peas.

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