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Receta All Bran Fruit Loaf
by Global Cookbook

All Bran Fruit Loaf
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Ingredientes

  • 1 c. Lowfat milk
  • 1 c. Dry mixed fruit
  • 1 c. Sugar
  • 1 c. All-bran
  • 1 c. Flour

Direcciones

  1. Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F.
  2. Notes: The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts which long)
  3. the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you cannot get it in the US, I do not know what the equivalent is (not having been to the US myself).