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Ingredientes
- 1- 3-31/2 lb. Boneless Beef Chuck Roast
- 1 c. (103/4 oz.) cream of mushroom soup
- 1 envelope Lipton Beefy onion soup mix
- 5-6 carrots, peeled
- 5-6 red potatoes
- 1 acorn squash, cut in half, scoop out seeds
- Place Beef Roast in bottom of 5 qt. crock pot
- Sprinkle with soup mix
- Pour cream of mushroom soup, undiluted, on top of roast
- Place carrots, acorn squash and potatoes in crock pot. Cover
View Full Recipe at Turnips 2 Tangerines
