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Receta All in 1 Bacon & Egg Breakfast Biscuit
by Homemade & Yummy

All in 1 Bacon & Egg Breakfast Biscuit

Big, tender and flaky, these All in 1 Bacon & Egg Breakfast Biscuits are fun to make and totally delicious to devour. Freezer friendly too.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 10 Refrigerated biscuit dough discs (large size)
  • 6 Slices of thick cut bacon (about 2 1/2 ounces cooked) (diced, cooked and extra fat removed)
  • 8 Eggs (large size) (beaten)
  • 1 tbsp Fresh parsley (finely chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. Preheat oven to 350º F
  2. Place silicone muffin tray on a baking sheet.
  3. Dice and cook bacon. Place cooked bacon on paper towel to drain off excess fat. Set aside.
  4. Finely dice parsley.
  5. In a measuring cup beat the eggs, salt & pepper.
  6. Remove dough from package. Gently stretch each piece to form a 5 1/2 inch disc.
  7. Press each disc into the muffin tray. Gently press to bottom and sides.
  8. To each biscuit add 1 1/2 tbsp of bacon.
  9. Pour in egg mixture.
  10. Sprinkle parsley on top.
  11. Bake for 32- 35 minutes until golden and eggs are cooked.
  12. Let cool a couple of minutes before popping out of tray.
  13. ENJOY!!