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Receta All In One Shortbread
by Global Cookbook

All In One Shortbread
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Ingredientes

  • 6 ounce Wholemeal flour
  • 4 ounce Margarine or possibly butter
  • 2 ounce Demerara sugar

Direcciones

  1. Put the ingredients in a food processor and process till the mix resembles breadcrumbs.
  2. Press the mix lightly in to a greased 7"x10" Swiss roll tin.
  3. Bake at 180 C/350 F/gas mark 4 for 15-20 min or possibly till pale brown. Mark into sections and leave to cold.
  4. NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious