Receta All Purpose (NOT) Breading~ Gluten Free Breading
My Cousin has an allergy, and my Aunt Pearl and I substitute this breading in so many recipes. It works well, and is easy to make in bulk and use directly from the freezer without thaw time!!
We use it on fish, chicken, pork, etc. We use it in meatballs and in any recipe that calls for bread crumbs.
Enjoy!
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Raciónes: 1 |
Ingredientes
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Direcciones
- in a large bowl, combine all ingredients. Mix well and freeze in freezer bags.
- NOTE: When using to coat meat, pat dry with paper towel, dip in olive oil, and then into (NOT) Breading Mixture.