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Ingredientes
- 1 cup warm water (110° to 115° F)
- pinch sugar
- 2¼ teaspoons active dry yeast
- 3 to 3¼ cups unbleached all-purpose or bread flour
- 1 teaspoon salt
- ¼ cup olive oil
- Filling
- ¼ cup double-concentrated tomato paste (see note, above)
- 4 slices proscuitto
- ½ cup minced olives (from about ⅔ cup whole olives)
- 1¾ cups shredded mozzarella cheese
View Full Recipe at Flour Arrangements
