1 tsp Best quality red wine vinegar Fine sea salt to taste |
1 tsp |
$3.39 per 12 fluid ounces
|
$0.05 |
1 Tbsp. Extra virgin extra virgin olive oil Freshly grnd black pepper to taste |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and Dry |
2 oz |
$1.09 per cup
|
$1.03 |
2 ounce Fresh chives, rinsed,dry and chopped |
2 oz |
$2.59 per 2/3 ounces
|
$7.85 |
2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced |
2 oz |
$2.59 per 2/3 ounces
|
$7.85 |
2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and Leaves separated |
2 oz |
$1.97 per 2 ounces
|
$1.97 |
2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated |
2 oz |
$3.92 per ounce
|
$7.84 |
Total Recipe |
$26.77 |