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Receta All Time Brownies
by Global Cookbook

All Time Brownies
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  Raciónes: 12

Ingredientes

  • 1/2 c. Margarine
  • 4 Tbsp. Cocoa
  • 2 x Large eggs
  • 2/3 c. Flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1/2 c. Minced nuts (optional)
  • 1/2 c. Fruit sweetener*

Direcciones

  1. This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book."
  2. Blend margarine, cocoa, and fruit sweetener. Add in Large eggs, one at a time, beating well after each addition. Mix dry ingredients together separately.
  3. Add in to chocolate mix. Mix in nuts.
  4. Pour into 9"x9" pan that has been sprayed with non-stick coating spray.
  5. Bake 15-20 min at 325F. Brownie is done if it springs back when lightly touched in center).