Esta es una exhibición prevé de cómo se va ver la receta de 'All Vegetable Pasta Salad' imprimido.

Receta All Vegetable Pasta Salad
by Global Cookbook

All Vegetable Pasta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 10 ounce pasta shells
  • 32 ounce mixed vegetables, frzn (broccoli, cauliflower, carrots, etc)
  • 1 med white onions, half-ring sliced
  • 1 c. Italian salad dressing, low
  • 15 ounce kidney beans, canned, rinsed and liquid removed
  • 1 tsp garlic pwdr
  • 1 tsp Cajun seasoning

Direcciones

  1. Cook pasta shells according to directions. Drain and rinse in cool water. Pour boiling water over mixed vegetables. Drain and rinse in cool water. Combine kidney beans, dressing, spices and minced onion together. Add in vegetables; mix. Add in pasta mix well. Refrigerateat least 1 hour before serving.
  2. Serves 6.