Receta Allam Pachadi

by Praveen Kumar

Allam Pachadi (Ginger Chutney) is a popular dish from Andhra. Usually served as a side dish to Idli or Dosa.

Ingredients:

• Ginger – 1/2 cup, peeled, chopped
• Dry Red Chillies – 2
• Tamarind – a small ball
• Jaggery – little
• Gingelly Oil – 3 tsp
• Salt as per taste
• Roast and grind to a powder:
• Mustard Seeds – 1 tsp
• Fenugreek Seeds – 1 tsp

Method:

1. Combine the ginger, red chillies, salt and jaggery with tamarind extract.

2. Add a little water and grind together.

3. Heat oil in a pan.

4. Add the ground ginger mixture, ground powder and saute well until the raw smell disappears.

5. Remove and transfer to a serving dish.

6. Serve.

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Allam Pachadi written by Praveen Kumar average rating 3/5 - 2 user ratings

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