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Receta Allegheny Baked Marsh Hare
by Global Cookbook

Allegheny Baked Marsh Hare
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Ingredientes

  • 1 x Muskrat Salt
  • 3 med Potatoes
  • 2 Tbsp. Butter Freshly-grnd black pepper to taste
  • 1 tsp Dry summer savory
  • 1 c. Chopped celery
  • 2 lrg Carrots cut into quarters
  • 3 slc Bacon

Direcciones

  1. Soak muskrat in water to cover, with 1 Tbsp. salt per qt of water, overnight. Cook potatoes and mash with butter, 1/2 Tbsp. salt, 1/4 tsp. pepper, the savory and celery. Stuff muskrat with potato stuffing, and sew up or possibly truss. Rub with 1 tsp. salt and 1/8 tsp. pepper. Put on a rack in roaster, with legs tied to body. Arrange carrot quarters around the muskrat and the bacon on top. Bake at 400 degrees for 10 min. Pour 2 c. warm water over the meat and cook an additional 35 min. Remove bacon and cook for 10 min more.
  2. This recipe yields 2 to 4 servings.