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Allegheny Broiled Pigeons - Recipe Cost

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4 x Pigeons split down the back and flattened into butterfly pcs
1/4 tsp Freshly-grnd black pepper
2 x Egg yolks beaten
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour seasoned with 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 tsp Salt and 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $0.08
Total Recipe $0.33
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