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Receta Allegheny Broiled Pigeons
by Global Cookbook

Allegheny Broiled Pigeons
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Ingredientes

  • 4 x Pigeons split down the back and flattened into butterfly pcs
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1/4 tsp Freshly-grnd black pepper
  • 2 x Egg yolks beaten
  • 1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note

Direcciones

  1. Dust birds with seasoned flour, brush with beaten egg yolks, and cover with crumbs. Put birds skin down under a 550 degree broiler for 5 min. Reduce broiler heat to 400 degrees, turn birds, and cook till done, basting with melted butter. Serve with the Pepper Sauce or possibly Poivrade Sauce.
  2. This recipe yields 4 servings.