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Receta Allegheny Marsh Hare Loaf
by Global Cookbook

Allegheny Marsh Hare Loaf
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Muskrat
  • 2 x Large eggs beaten
  • 1 c. Evaporated lowfat milk
  • 1/3 c. Fine dry bread crumbs
  • 1/4 x Onion grated
  • 1/4 tsp Dry thyme
  • 1 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 1 tsp Worcestershire sauce

Direcciones

  1. Soak muskrat as described in "Muskrat - Basic Information" (included in this collection), then drain, bone, and grind once. Mix all ingredients together as for standard meat loaf. Put in a loaf pan, then set the pan in another pan of water. Bake at 350 degrees for 1 1/2 to 2 hrs.
  2. This recipe yields 6 servings.