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Receta Alli O Li (Garlic Mayonnaise)
by Global Cookbook

Alli O Li (Garlic Mayonnaise)
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Ingredientes

  • 4 clv garlic, crushed
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Salt
  • 1/4 Tbsp. White pepper
  • 2 Tbsp. Soft white breadcrumbs
  • 2 x Egg yolks
  • 1 c. Extra virgin olive oil
  • 1 Tbsp. Dry sherry (opt.)

Direcciones

  1. Put lemon juice, salt, pepper, garlic, breadcrumbs, and egg yoks in a blender, blend for a few seconds at low speed. Add in the oil, drop by drop at first, till the mix starts to thicken, and then in a thin stream. When mayonnaise has thickened, blend in a spoonful of warm water and the sherry. Serve with broiled seafood or possibly broiled or possibly roast meats.
  2. (Makes 1 c.).