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Receta Alligator Grand Chenier
by Global Cookbook

Alligator Grand Chenier
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Ingredientes

  • 4 x Alligator filets
  • 1/4 c. Margarine
  • 1/2 c. Diced onions
  • 1/4 c. Diced bell pepper
  • 1/4 c. Diced celery
  • 1 tsp Salt
  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Freshly-grnd black pepper
  • 1/2 tsp Garlic pwdr
  • 1 c. Water
  • 2 x Chicken bouillon cubes
  • 2 tsp Minced fresh parsley
  • 1/4 c. Minced scallions
  • 1 1/2 c. Bread crumbs from day old bread
  • 1 x Egg
  • 1 lb Dark crabmeat

Direcciones

  1. Carefully lb. alligator filets into hand-size rectangles, without tearing meat. Lightly season with salt and cayenne pepper. Set aside.
  2. In a large skillet, heat margarine and saute/fry onion, bell pepper and celery till tender. Add in salt, pepper and garlic to mix and stir. Dissolve bouillon cubes in water, add in to mix and boil for 3 min. Remove from heat. Stir in remaining ingredients, carefully folding in the crabmeat last. Spoon stuffing onto alligator filets and fold over "omelet-style." Secure edges with toothpicks if you like. Grill in a pre-heated 350 degree lightly-greased skillet. Serve plain or possibly with your favorite seafood sauce.
  3. This recipe yields 4 servings.