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Alligator Sauce Piquant I - Recipe Cost

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5 lb Alligator meat trimmed, cubed
2 Tbsp. Worcestershire sauce Juice of 1 lemon Salt to taste Tabasco sauce to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
5 c. Minced onion 1/3 cup
$0.79 per pound
$0.12
2 c. Minced green onion 2 tablespoons
$1.09 per cup
$0.18
1 c. Minced bell pepper 1 tablespoon
$2.19 per pound
$0.06
1/2 c. Minced celery 2 teaspoons
$1.99 per pound
$0.02
2 c. Minced fresh tomatoes 2 tablespoons
$1.99 per pound
$0.11
8 c. Cool water 2/3 cup
n/a
 
2 Tbsp. Finely-minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.47
6 c. Tomato sauce 1/2 cup
$1.85 per 15 fluid ounces
$0.49
Total per Serving $1.75
Total Recipe $20.98
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