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Receta Allioli Amb Ous (With Eggs)
by Global Cookbook

Allioli Amb Ous (With Eggs)

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Ingredientes

8 x garlic cloves chopped
2 x egg yolks

1 c. extra-virgin extra virgin olive oil Salt to taste

Direcciones

In a blender, add in the garlic and egg yolks. Blend till smooth. With the blender running, slowly drizzle in the sufficient oil till the mix is thick and emulsified. Season with salt.
This recipe yields about 1 1/2 c..
Yield: 1 1/2 c.