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Receta Allison's Baked Kalamata Olives
by Global Cookbook

Allison's Baked Kalamata Olives
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Ingredientes

  • 1/3 lb Kalamata olives
  • 1/4 tsp Fennel seed, lightly crushed
  • 1 x Strip orange peel
  • 1 x Garlic clove, peeled and smashed
  • 1/2 c. Red wine, or possibly sufficient to barely cover olives

Direcciones

  1. San Francisco event planner Allison Rodman got the recipe for these hot seasoned olives from a former Bay Area caterer.
  2. INSTRUCTIONS: Preheat oven to 350 degrees.
  3. Combine all ingredients in an ovenproof ramekin. Bake till the olives are warm, about 15 min. Cold 5 min before serving.
  4. Serves 8.
  5. (c)1998 San Francisco Chronicle Page 1/ZZ1