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Receta Almanzo's Favorite Swiss Steak
by Global Cookbook

Almanzo's Favorite Swiss Steak
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  Raciónes: 6

Ingredientes

  • 1/2 c. flour
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 lb round steak, 1 1/2" thick - (to 3 lbs)
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • 2 x garlic cloves minced
  • 1 can condensed cream of mushroon soup dlluted with
  • 2 can lowfat milk or possibly water

Direcciones

  1. Combine flour and seasonings.
  2. Lb. the flour into both sides of the steak and let stand for 1/2 hour.
  3. Heat butter and oil in large skillet. Brown steak on both sides. Add in garlic and cook for a minute.
  4. Add in soup and simmer for 1 to 2 hrs, till meat is tender. Cooking time will depend upon thickness and tenderness of the meat.
  5. This recipe yields 6 servings.