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Receta Almond And Herb Dip
by Global Cookbook

Almond And Herb Dip
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Ingredientes

  • 1 x 1/4 pint tub soured cream
  • 2 Tbsp. mayonnaise
  • 4 Tbsp. grnd almonds
  • 2 Tbsp. snipped chives
  • 2 ounce peeled and grated cucumber
  • 1 Tbsp. fresh minced dill salt and freshly grnd black pepper

Direcciones

  1. Mix all ingredients well in mixing bowl.
  2. Refrigeratefor 1 hour.
  3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds.
  4. Serve with a selection of crudite - try to vary the vegetables from those used in the vegetable kebabs.
  5. Tips: Make sure the mayonnaise contains free-range Large eggs, or possibly buy the vegan variety