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Receta Almond barfi
by Poornima hegde

Almond barfi

A lip smacking and tasty Indian dessert for any occasion.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 150 grams Almonds
  • 3/4 cup Water
  • 1/2 cup Sugar
  • 1/2 teaspoon Cardamom powder
  • Butter to grease the plate

Direcciones

  1. Wash and soak Almonds in warm water for 10 minutes. Drain water and peel the skin off almonds.
  2. Heat a frying pan and add peeled almonds. Fry for 2-3 minutes. take off the heat and let it cool.
  3. In a pot, mix water and sugar. Bring it to boil.
  4. Meanwhile, Grind the almonds to a fine powder.
  5. Add the powdered almonds, cardamom powder and mix well. Simmer the flame and keep stirring till the mixture becomes thick.
  6. Once the mixture reaches a soft and thick consistency (When the mixture completely stops sticking to the bottom), remove from heat and let it cool.
  7. Grease a plate with butter and spread the mixture thinly. Let the mixture cool completely. Cut the barfi to your desired shape and serve.